Think lowering your sugar intake means giving up all those chocolate treats? Think again.
In moderation, chocolate is pretty, well, awesome. And while store-bought choc is often full of the sweet stuff and other processed nasties, homemade chocolate treats can come practically sugar-free! Seriously!
Give the Cadbury a miss and try these healthier (but still delicious) chocolate recipes using Lakanto Sugar Substitute. And just in time for the silly season, too.
Sugar-Free Dark Chocolate
https://lakanto.com.au/blogs/recipes/sugar-free-dark-chocolate
Sometimes, you just need some good old-fashioned choc. Our sugar-free version contains just five pantry ingredients! It tastes amazingly sweet and chocolately all on its own or added to other chocolate recipes as needed.
Fudge Fat Bombs
https://lakanto.com.au/blogs/recipes/fudge-fat-bombs
These delicious bite-size choccy bombs are packed with healthy coconut and almond fats, which help keep you satisfied for longer. Store in the freezer so you always have a healthy snack on hand.
Triple Chocolate Panacotta
https://lakanto.com.au/blogs/recipes/triple-chocolate-panacotta
Whip up this decadent (yet secretly guilt-free) dessert at your next celebration and have everyone asking for the recipe. It looks truly beautiful served in a clear glass and topped off with fresh berries.
Caramel Slice
https://lakanto.com.au/blogs/recipes/caramel-slice
Did we say sugar-free caramel slice? We sure did!
While the original recipe for this childhood favourite is packed with the sweet stuff, our version has all the decadent caramely-ness without the compromise on your health. Winner!