Indulge in a delightful and satisfying Keto Breakfast bread, infused with the goodness of our Lakanto Monkfruit Brown Sweetener. Our special sweetener adds a rich, caramel-like flavour to the bread, making each bite a heavenly experience. Not only is this bread delicious, but it is also perfect for those following a low-carb or keto lifestyle.
approx. 500g loaf
easy - medium
- 2 cups almond flour
- ½ tsp salt
- ½ cup Lakanto Monkfruit Brown Sweetener
- 1 tsp baking soda
- 2 large eggs, beaten
- ¼ cup butter, melted
- 1 cup sliced fresh strawberries
- Preheat the oven to 350F and generously grease an 8x4 loaf pan with butter or cooking spray.
- In a large mixing bowl, combine the almond flour, salt, sweetener, and baking soda.
- Next, gently fold in the beaten eggs, melted butter, and fresh strawberries, making sure to mix until well-combined. The batter will have a thick consistency.
- Pour the batter into the greased loaf pan and carefully place it in the preheated oven.
- Bake for approximately 40 minutes or until a toothpick inserted into the bread comes out clean.
- Allow the bread to cool before serving.
- Feel free to experiment with your preferred low-carb fruit instead of strawberries.
Keto Strawberry Toffee Bread:
Indulge in the mouthwatering combination of sweet strawberries and rich toffee flavours with our Keto Strawberry Toffee Bread. This delectable bread takes the classic keto breakfast bread to a whole new level of indulgence. Bursting with the natural sweetness of fresh strawberries and the rich, caramel-like flavour of our Lakanto Monkfruit Brown Sweetener, every bite of this bread is a delightful treat for your taste buds.
To make this irresistible bread, simply follow the steps outlined in the original recipe. Once you have combined the almond flour, salt, sweetener, and baking soda, it's time to add the star of the show - the strawberries. Gently fold in a generous amount of sliced fresh strawberries, ensuring that they are evenly distributed throughout the batter. As the bread bakes, the strawberries will release their juices, infusing the bread with their natural sweetness and creating pockets of fruity goodness in every slice.
The result is a beautifully moist and flavourful bread that is perfect for breakfast or as a sweet treat any time of the day. The combination of the tender almond flour base, the subtle hint of salt, and the burst of juicy strawberries creates a harmonious balance of flavours that will leave you craving for more. And with the added depth of flavour from our Lakanto Monkfruit Brown Sweetener, each slice of this keto bread is a truly indulgent experience.
Whether you are following a low-carb or keto lifestyle, or simply looking for a delicious and guilt-free treat, our Keto Strawberry Toffee Bread is sure to satisfy your cravings. Enjoy a slice on its own or spread it with a dollop of butter or cream cheese for an extra decadent twist. This bread is not only easy to make but also a delightful way to start your day on a sweet and satisfying note.
So why wait? Give our Keto Strawberry Toffee Bread a try and treat yourself to a slice of pure keto bliss. With its heavenly combination of strawberries and toffee Flavors, this bread is bound to become a new favourite in your keto recipe collection. Enjoy the rich Flavors and the guilt-free indulgence that this bread offers and start your day on a deliciously sweet note.
Approx. Nutritional Information Per Serve 80g Energy 581kJ (139 Cal) Protein 3.6g Total Fat 12.9g Saturated Fat 5.6g Carbohydrate 1.9g Fibre 1.0g Sugar 0.8g Sodium 487mg