Banana Bread

Fantastically Moist Banana Bread filled with walnuts and ready for toasting. The perfect recipe to whip up with the kids. 

Ingredients

• 1 ¾ cups white plain all-purpose flour
• ½ tsp ground cinnamon
• 1 tsp bicarbonate soda
• ½ teaspoon salt
• ½ cup chopped walnuts
• 2  eggs, lightly beaten
• 1/2 cup melted coconut oil
• 1/3 cup Lakanto Golden Monkfruit Sweetener
• 1/4 cup milk or Greek yogurt
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2-3 medium bananas)

1. Pre-heat oven to 170ºC. Grease a 9x5 inch loaf pan and set aside.
2. In a medium bowl, whisk the flour, cinnamon, bicarbonate soda, salt and walnuts. Set aside.
3. In a large bowl, whisk eggs, coconut oil, Lakanto Monkfruit Golden Sweetener, milk and vanilla for 2 minutes. Stir in the bananas and flour mixture.
4. Pour mixture into greased pan, sprinkle with some more cinnamon, or banana slices.
5. Bake fo 45-55 minutes or until a toothpick
6. inserted comes out clean.
7. Cool for 10 minutes, slice toast and enjoy!