This Chantilly Cream is the perfect accompaniment to our traditional scones but use it for anything you'd usually add a dollop of cream to.
2 cups whipping cream
2 tablespoons Lakanto Classic Monkfruit Sweetener
1/2 teaspoon vanilla essence
- Using an electric whisk, whisk the cream in a medium bowl until beginning to thicken.
- Add the Lakanto Classic Monkfruit Sweetener and vanilla essence and continue whisking until soft peaks form.
- If not using immediately cover and keep in refrigerator and use as required.