Christmas Pudding

A Traditional style Christmas Pudding that's bursting with flavour - but without all the added sugar!

Prep Time: 20 Minutes Prep, 2 Hour Cook Time

Ingredients:

• 250g/1 Cup Butter1 Cup Lakanto Monkfruit Sweetener Golden
• 3 Cups Mixed fruit
• 1 Cup Brandy
• 1 ½ Cups Plain Flour
• 1 Tbsp Allspice
• ½ tsp baking powder
•  ½ tsp baking soda
• 1 Cup Fruit Mince
• 1 Cup Orange Juice
• 1/3 Cup Dates (chopped)
• 4 whole eggs

1.  In a medium pot add the butter, mixed fruit, mince fruit and dates, orange juice, ½ the brandy.
2. Heat for 10 minutes on a low heat. Allow the mixture to cool slightly
3. Mix all the dry ingredients together in a bowl then fold in the fruit mixture and finally the eggs
4. In a pudding bowl, place the mixture cover with cling film.
5. Place the pudding into a oven tray with an inch of water in the base, place in the middle shelf of the oven and cook for 2 hour at 140c
6. To check insert a skewer if it comes out clean its cooked.
7. Pour the remaining brandy over the pudding and allow to cool.
8. Keep at room temperature before serving.