This delightful keto bread will surely become a cherished household favorite, with its gentle touch of cinnamon and the inherent sweetness of Lakanto Monkfruit Brown Sweetener.
approx. 750g loaf
easy - medium
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/3 cup Lakanto Monkfruit Brown Sweetener
- 1 tsp baking powder
- 1 tbsp cinnamon
- 1/4 tsp salt
- 1/2 cup butter softened
- 3 large eggs room temperature
- 1/2 cup Greek yogurt can use sour cream
- 1/4 cup milk of choice (we used almond)
1 tsp vanilla extract
For the cinnamon crunch
- 1 tbsp cinnamon
- 3 tbsp Lakanto Monkfruit Brown Sweetener
- Preheat the oven to 180C. Grease and line a loaf pan and set it aside for later use.
- Make the cinnamon crunch by mixing the brown sweetener and cinnamon in a small bowl and set aside.
- In a spacious mixing bowl, combine the dry ingredients and mix them thoroughly. Gradually add the remaining ingredients and continue to mix until they are fully incorporated.
- Transfer the batter into the loaf pan and evenly sprinkle the cinnamon crunch over the top.
- Place the loaf pan in the oven and bake the cinnamon bread for 45 minutes, or until a skewer comes out clean and the topping is perfectly crunchy.
- After removing the bread from the oven, allow it to cool completely before slicing and serving.
- To keep your delicious cinnamon bread fresh, simply store any leftovers in the refrigerator in a sealed container or cover it completely. This will help maintain its flavor and texture for up to one week.
- To freeze the cinnamon bread, simply place slices in a zip lock bag and store in the freezer. It will stay fresh for up to 6 months.
Lakanto Monkfruit Brown Sweetener is a game-changer when it comes to adding a touch of sweetness to your keto recipes. Made from a blend of monk fruit extract and erythritol, this brown sweetener is a perfect substitute for traditional sugar without the added carbs. Its unique flavor profile enhances the taste of this delightful keto bread, giving it a subtle caramel-like sweetness that pairs perfectly with the gentle hint of cinnamon.
Not only does Lakanto Monkfruit Brown Sweetener add delicious flavor, but it also keeps your keto lifestyle in mind. With zero calories and zero glycemic impact, you can enjoy the indulgence of sweetness without compromising your health goals. This natural sweetener is also diabetic-friendly, making it a great choice for those looking to maintain stable blood sugar levels.
In this keto bread recipe, the Lakanto Monkfruit Brown Sweetener is used both in the bread batter and as a topping to create a delightful cinnamon crunch. The combination of cinnamon and sweetener adds a burst of flavor and texture to each slice, making it irresistible for both breakfast and snack time. The aroma of cinnamon wafting through your kitchen as this bread bakes is simply heavenly!
Whether you're a seasoned keto baker or just starting your low-carb journey, Lakanto Monkfruit Brown Sweetener is a must-have ingredient in your pantry. With its versatility and health benefits, you can elevate your keto recipes to a whole new level of deliciousness. So go ahead and indulge in this delectable keto bread, knowing that you're using a sweetener that not only tastes amazing but also supports your healthy lifestyle.
Approx. Nutritional Information Per Serve 80g Energy 751kJ (179 Cal) Protein 4.8g Total Fat 16.2g Saturated Fat 8.8g Carbohydrate 2.9g Fibre 2.3g Sugar 1.9g Sodium 277mg