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Low Carb Peanut Butter Sandwich Cookies

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Makes: 1kg
Serves 11 finished cookies (2 halves)
Difficulty Level easy



  • ¾ cup  Lakanto Monkfruit Golden Sweetener
  • ½ cup unsalted butter, melted
  • 1 cup peanut butter
  • 1 whole egg, lightly beaten
  • 1 tsp vanilla essence
  • 1 ½ cups coconut flour


  1. Preheat the oven to 160ºC fan-forced.
  2. Combine the sweetener, melted butter, a ¾ cup of the peanut butter, the egg and the vanilla essence. Mix well.
  3. Gradually add sifted flour mixing thoroughly.
  4. Place teaspoonfuls of mixture onto a greased tray, flattening with a fork.
  5. Bake for about 12-15 minutes or until golden. Allow to cool completely.
  6. Spread remaining peanut butter on half the cookies and then sandwich with the remaining half.



Approx. Nutritional Information Per Serve 40g Energy 667 kJ (159 Cal) Protein 6.1g Total Fat 12.0g Saturated Fat 5.2g Carbohydrate 3.9g Fibre 5.7g Sugar 3.4g Sodium 13mg