Want a sugar-free shortbread cookie recipe with only 3 ingredients? This one uses our Lakanto Icing powder, a 1:1 icing sugar replacement that doesn't go bitter when you bake it.
No Added Sugar // Source Protein // Lower Carb
Recipe by: Preeya Alexander (Good Chef Bad Chef)
Time: 45 minutes
Serves: 12
Ingredients:
- 340g of butter
- 1 cup icing sugar replacement Lakanto
- 3 cups all-purpose flour
Method:
- Preheat the oven to 160°C.
- In a bowl beat the butter until smooth- with an electric beater.
- Add the icing sugar replacement and beat through – ensure the sides of the bowl are scraped down.
- Add the flour and again combine slowly until it becomes crumbly.
- With your hands place the dough into a ball and chill for 30 minutes in the fridge.
- Roll to 1 cm thick and use cookie cutters to cut shapes out.
- Place the shapes on a tray lined with baking paper and place in the oven for 10-12 minutes or until golden.
- Allow to cool on the tray before serving.
Approx. Nutritional Information Per Serve 80g - Energy 1600 kJ (382 Cal) - Protein 4.8g - Total Fat 26.3g Saturated Fat 17.1g - Carbohydrate 30.4g - Fibre 1.6g - Sugar 0.3g Sodium 7mg
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