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Sweet Sugar-Free Pastry

Use this pastry recipe as the base to sweet pies and tarts. It performs like regular pastry and tastes just as deliciously sweet. 


2 ¼ cups plain flour
⅓ cup Lakanto Classic Monkfruit Sweetener
175g unsalted butter, chilled, chopped
2 egg yolks
2 tablespoons chilled water


  1. Process flour, Lakanto Classic Monkfruit Sweetener and butter in a food processor until it forms a crumb like consistency.
  2. Add egg yolks and the chilled water and continue processing until mixtures comes together. Rest for 10 minutes.
  3. Roll out the pastry to the desired size and carefully line the tin.
  4. Cut excess pastry away from the tin and place in the fridge for 10 minutes.
  5. Prick the pastry with a fork to reduce it rising.
  6. Place greaseproof paper over the pastry and fill with dried beans to hold the pastry down (Tip: Keeps the shape)
  7. Pre-heat the oven to 180ºC/160ºC fan-forced and bake for 15-20 minutes until lightly golden
  8. Remove the beans and paper, then remove the tart from the cooking tin and cool on a rack.