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Wild Berry Compote

Enjoy this Wild Berry Compote on top of porridge, as sweet dessert with yoghurt or on top of our Traditional Scones.


2 cups frozen mixed berries
½ cup Lakanato Golden Monkfruit Sweetener
½ teaspoon vanilla essence
½ teaspoon arrowroot powder
½ tablespoon water


  1. Place the frozen berries in a medium saucepan over a low heat and simmer gently for 1-2 minutes. Stir through the Lakanto Golden Monkfruit Sweetener and continue to heat gently.
  2. Combine the arrowroot and water, to form a paste and then add to the berries with the vanilla essence.
  3. Continue to gently simmer until the mixture begins to break down and thicken a little.  Remove the compote from the heat and allow to cool completely.
  4. Transfer into a preserve jar or airtight container.

Keep in the refrigerator for up to 2 months.