ABOUT THE PRODUCT
- The Ultimate Sugar Replacement bundle - All natural, no artificial colours or flavours. A easy cup for cup sugar swap in your favorite recipes.
- 1:1 SUGAR REPLACEMENT | Since 1995 Lakanto blends high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
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BAKING BLEND | Lakanto Classic Monkfruit sweetener is specially blended with other natural ingredients as a replacement for caster sugar with 87% less calories to make your baking better. The unique texture means it dissolves effortlessly, retains moisture, helps control cookie spread, improves viscosity of sweet sauces and provides better browning for your desserts. Ideal for cakes, desserts and sweet sauces.
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ICING POWDER | Lakanto Classic Monkfruit sweetener is ground to a fine powder to replace pure icing sugar with 93% less calories. Ideal to use with fondant, glazes, royal icing, buttercreams and dusting. It dissolves quickly and gives an even sweetness and smooth finish. Excellent for dusting on finished desserts or baked goods. Replace icing sugar in any recipe with Lakanto Icing Powder for a perfect sugar free treat.
- LIFESTYLE FRIENDLY | Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, Gluten free, Stevia free.
- DOWNLOAD E-BOOK FOR RECIPE INSPIRATION
DESCRIPTION
Lakanto Monk Fruit Sweetener is a low calorie, zero glycemic sweetener that tastes just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain.
https://lakanto.co.nz/pages/discover-lakanto
IMPORTANT INFORMATION
Ingredients
Lakanto® Icing Powder: Lakanto® Classic Monkfruit sweetener (non-GMO erythritol and monk fruit extract) ground to a fine powder.
Lakanto® Baking Blend: A blend of Lakanto® Classic Monkfruit sweetener (non-GMO erythritol and monk fruit extract) with Tapioca starch, Inulin (Chicory root fibre), and Xanthan Gum to bring your baking to a whole new level.
