Lakanto Monkfruit Sweetened Dark Chocolate Baking Bits is naturally sweetened with no artificial colours or flavours. A low calorie, alternative to other chocolate in baking and beverages.
Melt the chocolate and use it in baking, chocolate decorations, sauces, chocolate drinks, protein balls or any other application where chocolate is needed.
Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain.